By pressing and searing the meat hard, you achieve the iconic smash-burger texture: a crispy, caramelized crust with a juicy, flavorful center. The thin, flattened patty maximizes the Maillard effect and delivers an intense taste experience.
Finish it off with perfectly melted cheese! Sear the burger, flip it with the wide smash spatula, add your cheese, and cover it with the cheese dome for flawless melting.
Satake’s smash set turns every burger into a true “smash hit.”
Includes:
Wide stainless-steel spatula in black
Stainless-steel smash press in black
Stainless-steel cheese/food dome in black